Keeping your kitchen clean is a key part of happy living, and your stovetop is no exception! Whether you're a seasoned chef or a microwave master, spills and splatters happen. This guide will equip you with the know-how to tackle even the toughest burnt-on messes and keep your stovetop looking its best.

Gear Up for Battle:

• Gloves: Protect those hands! Look for durable cleaning gloves at your local supermarket or Bunnings.
• Microfiber Cloths: These cleaning champions are available everywhere, from Coles and Woolies to Kmart.
• Non-abrasive Scrubbing Pads: Find these at any supermarket or cleaning supply store. (We recommend Scotch-Brite Non-Scratch Scrub Sponges).
• Dish Soap: A degreasing dish soap is your best friend. Morning Fresh and Fairy are Aussie favourites.
• Baking Soda: This pantry staple is a cleaning superhero. Grab a box from any supermarket.
• White Vinegar: Another cleaning essential easily found in supermarkets.
• Spray Bottle: Repurpose an old one or find a new one at a discount store or supermarket.
• Paper Towels: Plenty of options available, from recycled to extra absorbent.
• Optional: A putty knife, old credit card, and an old toothbrush can come in handy. For heavy-duty situations, try a degreaser like Selleys Sugar Soap.

Safety First, Mates!

• Cool Down: Always let your stovetop cool completely before cleaning.
• Fresh Air: Open a window or turn on the exhaust fan for ventilation.

Let's Get Cleaning!

1. Prep the Battlefield:

• Remove the Troops: Take off any grates and burner caps (if you have a gas stove) and wash them separately with hot soapy water.
• Clear the Debris: Wipe away any loose crumbs or food particles from the stovetop.

2. Mix Your Cleaning Concoction:

• Dish Soap and Water: A few squirts of Morning Fresh or Fairy in a spray bottle with warm water will do the trick.
• Baking Soda Paste: Mix baking soda with a little water to form a paste for tackling stubborn stains.
• Vinegar Solution: Mix equal parts white vinegar and water in a spray bottle for a powerful grease-cutting action.

3. Wage War on Grime:

• Spray and Wait: Spray your chosen cleaning solution generously on the stovetop, focusing on the burnt-on areas. Let it sit for a few minutes to loosen the grime.
• Scrub Away: Use your non-abrasive scrubbing pad or sponge to scrub away the loosened grime. For stubborn areas, apply the baking soda paste and let it sit before scrubbing.
• Undercover Operation: If your hob lifts up, clean underneath with a damp cloth or sponge. Use your cleaning solution for any burnt-on fat.
• Wipe It Down: Use a clean, damp cloth to remove any remaining cleaning solution and residue.
• Dry and Shine: Dry the stovetop thoroughly with a clean cloth. Buff with a microfiber cloth for extra sparkle.

4. Grates and Burner Caps:

• Wash and Scrub: Wash the grates and burner caps in hot, soapy water. Use a non-abrasive scrubbing pad to remove stubborn food particles.
• Rinse and Dry: Rinse thoroughly and dry completely before putting them back in place.

5. Victory is Yours!

• Knobs: Wipe down the control knobs with a damp cloth.
• Shine Bright: For a final shine, use a stainless steel cleaner (like Mr. Muscle Stainless Steel Cleaner) or a bit of olive oil on a clean cloth.

Extra Tips for Aussie Tenants:

• Stubborn Stains? Gently scrape away burnt-on food with a putty knife or an old credit card.
• Hard-to-Reach Areas? An old toothbrush is perfect for cleaning around burner heads and tight spots.
• Prevention is Key: Wipe down your stovetop after each use to avoid grime buildup.
• Liner Love: Consider using a stovetop liner for easy cleaning and protection.

Remember: Always check your stovetop's user manual for specific cleaning instructions.